Core Curriculum
Sophomore Year Courses
Culinary Arts 1
English 2
World Civilization
Earth and Space Science
Junior Year Courses
Culinary Arts 2
English 3
U.S. History
Chemistry
Math (Geometry or Algebra 2)
Foreign Language or Elective
Senior Year Courses
Introduction to Professional Baking
R.O.P. Introduction to Hospitality Management
English 4
Government/Economics
Electives as Required